Of course, these experts by the outlook on scientific evidence, but merely unsupported speculation “theory.” In fact, university research to measure the success of the backyard environment and soil dioxin levels, the results are the highest. In other words, both the British in the cultural environment of the soil in the soil aleulneun does onhaji.

Kung University, a pioneer in the study of such problems are not. A few years ago, Europe has conducted a number of similar studies. 2006 Dutch researchers announced that an overview of these studies. They concluded that the dioxin level in the Netherlands and other EU countries, “organic eggs” big “cage eggs” over a large part of the European Union, including the higher than permitted by safety standards or higher. EU dioxin levels in the eggs of cage eggs is higher than the “organic farm” in the category of “management system, complete” with organic products, it “is difficult to use his backyard so good” is not explained. Until now, scientists have yet to find the exact reason, you can use, but evidence suggests that wild chickens activities, such as earthworms and insects that eat the food should be an important factor.
Putting aside the reasons these results must be considered carefully. China’s market, “the Earth’s Egg”, environment, parenting, will certainly Europe’s “organic farm” is a better reason? England is a food safety issue, we were taken, but several factors: the scientific evidence in this case, we “,” “Safe” and believe it reliable?