Concerns of modern industrialization, people always are concerned about the food than in the past. The eyes of many of these “old” method more safe and nutritious food production, and more delicious. Such as eggs, most people spend more money, “the land is willing to buy eggs.”

Taiwan’s Cheng Kung University researchers recently published the study, but poured cold water on this. They are in the market from different sources and measured dioxin levels “of backyard eggs” and “cage eggs”, and bought. Long-term intake of the carcinogenic risk of dioxins due to a number of environmental pollutants is the burning. They are free range egg dioxin content of eggs, “” has been found that 5.7 times the cage. The absolute level is still within the acceptable range, but more noteworthy, but more than cage eggs of pollutants, “free range eggs,” the fact is high.

However, many consumers are not aware of this fact. They are Taiwan’s “land egg” high pollution of the environment that they display a range of free thought, but not land a good egg, “the product more secure,” it does not. You interview a number of the mainland media professionals, they jaweyireul LAN, “although Guandian share the same way the mainland, and poultry, for example, the previous terms, an academic research Leisi Singh, another study, the results evident in his Yi is not applicable to Mainland Egg said, but the soil Suoyou Chanpin. ”